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 Jim Coleman's Cooking School!
Exciting Opportunity for Adults to Learn Expert Cooking Techniques and Recipes from Celebrity Chef Jim Coleman. It's Dinner, Education and a Show All Wrapped Up Into One Class!
Tuesday Evenings
Registration and Hors d'Oeurves 6:00pm
Class 6:30pm to 7:30pm
Dinner Served 7:30pm to 9:00pm
Complimentary Wine & Hors d'oeuvres all Evening
Instruction & Conversation
4 Course Dinner
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Quick and Easy Meals
Tuesday, March 11, 2008
Tequila Shrimp
Mini Chicken Pot Pies with Bacon and Marjoram
Salmon with Fennel and Pernod
Cornish Game Hen with Orange-Cranberry and Thyme Sauce
Broccoli Almondine
Flourless Chocolate-Hazelnut Cake
Southern Food
Tuesday, March 18, 2008
Candied Pecans
Spinach Salad With Apple Vinaigrette
Shrimp and Grits With Coconut Curry Sauce
Brunswick Stew with Cornmeal Dumplings
Texas-Style Chicken Fried Steak with Cream Gravy
Tamale Pie
Red Velvet Cake
Spring Dinner Party
Tuesday, March 25, 2008
Shrimp and Leek Linguine in White Wine Sauce
Anchovy and Rosemary Roasted Lamb
Wine-Braised Ham with Shallots and Carrots
Roasted Potatoes with Garlic, Lemon, and Oregano
Mustard Greens with Chipotle and Bacon
Sweet Ricotta Cheese Tart
Wine Pairing
Tuesday, April 8, 2008
Shrimp Cakes with Chili Cream Sauce
~ Whitehaven Sauvignon Blanc (Marlborough, New Zealand)
Salmon and Rice Wrapped in Pastry with Dill Sauce
~ MacMurray Pinot Noir (Sonoma)
Porcini-Crusted Filet Mignon with Fresh Herb Butter
~ Louis Martini Cabernet (Napa)
Dark Chocolate Crème Brulee
~ Zinfandel-Rosenblum Desiree
For more information call 215-616-8300 or visit www.NormandyFarm.com. For cooking class reservations, call 215-616-8108. |
