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La Vignia Restaurant & Bar
May 2008
Tull Bar - The Chadds Ford area can celebrate the transformation of the former Capozzoli's Restaurant into La Vignia - now serving "Italian Cuisine with a Mediterranean Flair." After more than 17 years of success in restaurants all over greater Philadelphia, Tasso Daskalopoulos has realized the dream of his heart, a congenial, elegant restaurant close to his home and family.
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Restaurant Taquet
June 2007
A diamond ring sparkles beautifully in a display case, but only truly comes to life when on the hand of a lovely woman. In just this way, Restaurant Taquet reveals the brilliance of its new executive chef, Clark Gilbert. Chef Gilbert, previously of the Fountain Room at the Four Seasons, has rejoined Jean-Francois Taquet at this flagship restaurant of the Main Line. He selects the freshest ingredients from the entire US, and creates a tantalizing array of offerings with contemporary French influences.
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Taylor's Sets A New Trend
May 2007
It's hot... it's cool... it's pure Southern comfort. It's Keith Taylor's newest creation... Taylor's Olde Mill Restaurant in Norristown. Executive Chef Taylor and his partners were looking for the perfect venue for their restaurant when they found the restored early 19th century building on Marshall Street. Originally a grist mill, this four story landmark accommodates a lower level bar where you can enjoy lively conversation and cool jazz.
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Pond Restaurant
April 2007
Springtime, when all thoughts turn to romance... or to food. Satisfy them both at Pond.
With 5000 daffodils blooming beside sparkling waters, an arched bridge overlooking the serene swans, enchantment descends upon you as you enter the sylvan grounds surrounding Pond Restaurant.
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Bistro Cassis
January 2007
Bistro Cassis has it all - a lush idyllic setting - patio dining in season, a sophisticated and intriguing menu, and casual ambience for those days when you'd rather leave your tie at the office.
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Burlap & Bean
January 2007
Another coffee shop? No, not at all! Burlap and Bean is a family-owned and operated coffee house. What is the difference? Well for starters, the ambiance. You walk in the front door and the first thing you want to do is flop on their over-stuffed leather couch and take off your shoes.
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